Subject description
Food and Society 1 introduces students to the socioecological framework to explore the sociocultural, historical, geographical/environmental, political and structural factors which impact on today’s food habits and systems. These factors will be examined with respect to what we eat, when we eat, how we eat and why we eat. Through … For more content click the Read More button below.
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Assessment details
Reflective practice essay
Group presentation and report
Final exam in exam period
Work integrated learning
Foundational WIL:This subject contains elements of "Foundational WIL". Students in this subject will observe, explore or reflect on possible career pathways or a work-related aspect of their discipline.
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